Spicy Vegetable Oats Dosa ~ 101 Dosa Varieties!

Spicy Vegetable Oats Dosa

Instant Spicy Vegetable Oats Dosa is an easy instant breakfast and healthy breakfast dish made with oats, rice flour, rava and vegetables. It only takes about 10 to 15 minutes to get all the ingredients ready to make the dosas. We are starting the BM#82 week 3 and I will sharing some Crepes for all […]

Continue Reading

Easy Chicken Fry | How to Make Chicken Fry

Easy Chicken Fry

Today’s recipe is all about how to make an easy Chicken Fry within 30 mins. That’s all it takes and we were surprised that it was so quick to make. Kids love chicken fry and we keep trying out new combinations and recipes. The ones that get liked by the kids, we end up making […]

Continue Reading

Thotakura Pulusu ~ Authentic Andhra Dal

Thotakura Pulusu is a typical pappu from Andhra made with greens and toor dal. The pressure cooked dal is mashed and tempered with garlic and other seasoning ingredients. As a side dish for steamed rice, this makes a wonderful meal. I cooked this from Padma for my Andhra Thali. The entire meal was such a […]

Continue Reading

Oats Broken Wheat Idlis ~ Diabetic Friendly

Oats Broken Wheat Idlis is a wonderful option when you are looking for a variety in your breakfast. This uses oats and broken wheat and doesn’t require much soaking and fermentation. This is part of Vegetarian Meal Ideas for dinner for BM#72 Week 3 Check out the Blogging Marathon page for the other Blogging Marathoners […]

Continue Reading

Easy Vegetable Pulao in Pressure Cooker

Cooking Vegetable Pulao in Pressure Cooker is the easiest recipe to get done, especially in the mornings packing for kids lunch box. I have way too many recipes for making a pulao. I still come up with different ones, depending on the mood and combinations I end up doing. The vegetable Pulao I am going […]

Continue Reading

Munakkaya Jeedipappu Masala Kura | Drumstick in Cashew nut Gravy

Munakkaya Jeedipappu Masala Kura

Munakkaya Jeedipappu Masala Kura is an authentic Andhra side dish, specially prepared in the coastal region of Andhra Pradesh. Since I don’t like cashews I never ventured into dishes that feature cashews as the base ingredient. Ever since I have started making Paneer Butter Masala with cashew paste, I have overcome my aversion and don’t […]

Continue Reading

How to make Paneer 65 ~ Restaurant Style

Paneer 65

I have with me one of the most ubiquitous dishes of all! The Paneer 65 Restaurant Style. In fact, any restaurant will run for its money after this. That’s a tall order, I know. However, that’s the feedback we got after our cousin tasted this and were not satisfied with just what was served. The […]

Continue Reading

Gobi Paratha ~ Stuffed all the way!

Traditions are good if they give you lot of good memories. But its not something you got to keep up, for the sake of keeping it up right! I never believe in that but at times, just for the old memories, I try to do certain things that happened in the past. Like making stuffed […]

Continue Reading

Uggani | Borugula Upma | Puffed Rice Upma

Uggani

Uggani is a popular breakfast dish from Rayalaseema, Andhra Pradesh. This dish is prepared with Borugulu or Puffed Rice. When I say Rayalaseema, I need to be more specific and say this is a popular snack in Anathapuram district and not elsewhere, as I never knew it is done in Tirupati or surrounding, even though […]

Continue Reading