Thotakura Pulusu ~ Authentic Andhra Dal

Thotakura Pulusu is a typical pappu from Andhra made with greens and toor dal. The pressure cooked dal is mashed and tempered with garlic and other seasoning ingredients. As a side dish for steamed rice, this makes a wonderful meal. I cooked this from Padma for my Andhra Thali. The entire meal was such a […]

Continue Reading

Oats Broken Wheat Idlis ~ Diabetic Friendly

Oats Broken Wheat Idlis is a wonderful option when you are looking for a variety in your breakfast. This uses oats and broken wheat and doesn’t require much soaking and fermentation. This is part of Vegetarian Meal Ideas for dinner for BM#72 Week 3 Check out the Blogging Marathon page for the other Blogging Marathoners […]

Continue Reading

Easy Vegetable Pulao in Pressure Cooker

Cooking Vegetable Pulao in Pressure Cooker is the easiest recipe to get done, especially in the mornings packing for kids lunch box. I have way too many recipes for making a pulao. I still come up with different ones, depending on the mood and combinations I end up doing. The vegetable Pulao I am going […]

Continue Reading

Munakkaya Jeedipappu Masala Kura | Drumstick in Cashew nut Gravy

Munakkaya Jeedipappu Masala Kura

Munakkaya Jeedipappu Masala Kura is an authentic Andhra side dish, specially prepared in the coastal region of Andhra Pradesh. Since I don’t like cashews I never ventured into dishes that feature cashews as the base ingredient. Ever since I have started making Paneer Butter Masala with cashew paste, I have overcome my aversion and don’t […]

Continue Reading

Gobi Paratha ~ Stuffed all the way!

Traditions are good if they give you lot of good memories. But its not something you got to keep up, for the sake of keeping it up right! I never believe in that but at times, just for the old memories, I try to do certain things that happened in the past. Like making stuffed […]

Continue Reading