Masala Moong Dal Sundal

Masala Moong Dal Sundal

Masala Moong Dal Sundal is a spicy sundal made with moong dal. This is an excellent sundal to make during Navrati or just as an evening snack. I normally make moong dal Sundal and it is not very spicy. However, this time as a change, wanted to try something spicy. So used this spicy masala […]

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Masala Red Kidney Bean Sundal

Masala Red Kidney Bean Sundal

Masala Red Kidney Bean Sundal was made during Navratri Pooja as Neivedyam. I have used the red variety available instead of the regular long ones. This variety is smaller and red in colour. These also get cooked faster than the regular ones. I always have a problem in cooking Rajma to tender soft. Instead of […]

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Tiffin Sambar for Idlis ~ Step By Step Pictures

Tiffin Sambar

Tiffin Sambar for Idlis is a flavoursome Sambar made with Yellow Moong dal and a dash of Toor Dal. I have another version of Moong Dal Sambar that gets served as Tiffin Sambar at home. However, I have added green chillies along with the toor dal to give some change to the tiffin sambar. This […]

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Pulihora | Tamarind Rice ~ Navratri Special Dishes – Day 1

Pulihora

Happy Navaratri to all my readers! We are starting the Navaratri pooja from today and we will be observing for the next nine days with special neivedyam for the Goddess. Please check my Navratri Special Dishes for more ideas to make these nine days. I hope you will find the page useful. Today I started […]

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Maharashtrian Chakli

Maharashtrian Chakli is one of the popular traditional Indian Savories made during festivals. In Maharashtra, as with other states as well, these Chakalis are made during Diwali. I wanted to make for Ganesh Chaturthi and confirmed with Pradnya if they make it on other festivals too. She said though they mostly make this for Diwali, […]

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Tomato Karam Dosa ~ 101 Dosa Varieties!

Tomato Karam Dosa

Tomato Karam Dosa or Spread for Dosa is one of the staple topping thats commonly done in my inlaw’s place. Whenever we visit my SIL, we always end up enjoying this combination for one of the breakfasts and it being Athamma’s signature dishes, I really wonder how I missed making it to share here! When […]

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Tomato Uragaya | Andhra Tomato Pickle

Tomato Uragaya

Tomato Uragaya is a typical Andhra Style Tomato Pickle, that is made frequently during summer, using the excess bounty of tomatoes we get. This pickle is supposed to be very spicy, but we made it using only half of the amount of red chillie powder, though it is still very delicious and can be used […]

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