Chow Chow Moong Dal Kootu

Chow Chow Moong Dal Kootu is one of those delicious simple and easy to make, dish that can be paired so well with Steamed rice or even rotis. This is part of the Tamil Brahmin thalis and I have seen friends bringing this often along with rice. As part of the bigger thali, this is […]

Continue Reading

Mixed Dal with Pulka ~ Easy Dinner Ideas

Mixed Dal with Pulka is one of our most wanted dinner ideas that we almost end up making at least once a week. Why I love this is because not only it is simply so comforting, my kids love it too. They love the hot ghee loaded Pulkas served with this dal. We mostly use […]

Continue Reading

Methi Pakora | How to make Methi Pakoda ~ Party Snacks

Methi Pakoda is a crunchy snack that can be prepared in no time and this version is very crispy and dry without oil. I love pakodas and never really cared if it was deep fried. So it comes as a great pleasure when this pakoda turns out crispy and not oily. The trick is always […]

Continue Reading

Kothimira Pachadi | Kothamalli Chutney for Dosas

One can never have enough chutneys to make. Even with over 70+ chutney recipes, I still have something new to share today. This one happens to be again one that I noted down from Athamma. She is a master in making Chutneys, Podis, and Pickles and never misses a chance to make a new one.This […]

Continue Reading

Oats Onion Uttappam | Oats Uthappam ~ 101 Dosa Varieties!

I recently spent some time creating a board on Pinterest for all the Dosas I have posted till date and it was counting to 72 varieties. Since I have always wanted to try out 101, I decided I should take up this again and try my hand at making different varieties again. Today’s dosa was […]

Continue Reading

Instant Rava Dosa ~ 101 Dosa Varieties!

For the second day of Instant Breakfasts, I have another quick dosa that was really so fast and easy to make. With the rains falling nonstop, and power fluctuation, we ran out of our Dosa batter and I had to resort to this quick breakfast. While I mostly imagine a situation for some themes, I […]

Continue Reading

Ragi Adai | Kezhvaragu Adai | Finger Millet Adai

We are starting the BM#49 Edition. I selected to make from the Indian Bread Baskets. While one would think of a bread basket mostly when dining out, which in turn has very limited choice in almost all dine outs, the variety that we have under this, is simply amazing. So instead of going through the […]

Continue Reading

Pachi Mirapakaya Karam Dosa ~ 101 Dosa Varieties!

Making Dosas with different Karam (Curried Masalas) is what Athamma makes most days for breakfast. She makes with ripe chillies, green chillies and so many other varieties as well. This version was something that’s made with green chillies mixed with other spices like cumin, garlic etc. This surely spikes your morning like nothing else can. […]

Continue Reading