Punjabi Butter Chicken Masala

Punjabi Butter Chicken Masala is from the land of Punjabi, that seem to represent the Indian Cuisine on a global level. While I have prepared and tasted many varieties of butter masala with paneer as main, I have never tasted Butter Chicken. Though I get to hear so much great reviews from Konda on how […]

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Gutti Beerakaya Kura ~ Lunch Box Series : LBS#84

Gutti Beerakaya Kura is a typical Andhra Style side dish, served best with hot rice and ghee. This stuffed Ridge Gourd Curry goes well with Rotis as well. The best part is, this is a no onion, no tomato side dish and that makes it really easy and quick to make for a packed lunch […]

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Quick and Easy Chicken Fry

Quick and Easy Chicken Fry is just what the name says, this gets done very quickly as we deep fry the chicken. Konda is very fond of dry starters and semi sautes as well, whereas my boys like chicken dishes like the Chicken 65 or Chilly Chicken. If we make any semi saute, they don’t […]

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Munagaku Vepudu | Drumstick Leaves Stir Fry

Munagaku Vepudu is a healthy stir fry made with Drumstick leaves with very less oil and with boiled toor dal. The toor dal adds a good protein goodness to the stir fry. Though I have used the telugu name for this stir fry, its cooked similar way in Tamil Nadu as well. To be frank, […]

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Cabbage Poriyal | Cabbage Stir Fry Tamil Nadu Style

Cabbage Poriyal is a classic stir fry from Tamil Nadu. It’s my favourite way of eating cabbage and I was surprised that I haven’t shared this till date. The whole everyday Tamil Nadu thali I cooked a while ago, was almost an afterthought for this. In Tamil Nadu style of making this poriyal, we add […]

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Aratikaya Nuvvu Podi Vepudu

Aratikaya Nuvvu Podi Vepudu is a classic stir fry from Coastal Andhra, part of Andhra Cuisine. I love plantain fries and make it in different ways for lunch. There was a time when Amma used to pair different dals and sambar with each of the different ways she used to cook this vegetable. Since she […]

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Eggless Oreo Chocolate Cake

Eggless Oreo Chocolate Cake is the cake I decided I should make as a special Valentine’s Cake. I took some efforts to frost it with Dark Chocolate Ganache and Oreo Biscuits. Kids were so impressed and said I should have waited for Valentine’s day to bake this cake. I said I won’t have been able […]

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Vendakkai Curry | Lady’s Finger Spicy Side Dish

Vendakkai Curry is the last one of the series to be featured on the Flavours of India. This theme is to showcase dishes that are not regularly featured in a restaurant. Rather it is homecooked dishes or traditional dishes that aren’t explored yet. I came to know about the Vendakkai Curry in the strangest places. […]

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Thotakura Pulusu ~ Authentic Andhra Dal

Thotakura Pulusu is a typical pappu from Andhra made with greens and toor dal. The pressure cooked dal is mashed and tempered with garlic and other seasoning ingredients. As a side dish for steamed rice, this makes a wonderful meal. I cooked this from Padma for my Andhra Thali. The entire meal was such a […]

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Rajma Masala with Chapati

Rajma Masala is one of my most favorite North Indian Dishes. Though Amma used to make it often at home, I somehow got addicted to Rajma Masala when my friend used to bring this during our college days. When I met her Mom, the first thing I asked her was her recipe for this gravy. […]

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Hotel Style Vegetable Kurma for Parotta

Hotel Style Kurma for Parottas is a recipe from a cook who sells parottas in a Madras. If Madras Street Food is famous for its eatery, then it’s the Biryanis and Parottas. Nowhere else will you find those flaky parottas made on the road side more prevalent than in Tamil Nadu. Today’s recipe is shared […]

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