Pepper Fried Plantain Chips | Pepper Plantain Chips

Plantain Chips or Banana Chips reminds me of my college days. It was last of my teens. We were living in apartments that had about 12 flats. We used to frequently have potluck dinners, together for festivals and a generally lot of social activity that had lasting impressions on a young mind. I am sure […]

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Pesara Garelu | Pesarapappu Vadalu

These Pesara Garelu makes a delicious snack anytime of the day. Make them in mini size and serve them for your kids birthday party, I am sure these will be a hit. The last time I made them, it was during the boys birthday. While my boys don’t touch any deep fried dishes, Konda surely […]

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Methi Pakora | How to make Methi Pakoda ~ Party Snacks

Methi Pakoda is a crunchy snack that can be prepared in no time and this version is very crispy and dry without oil. I love pakodas and never really cared if it was deep fried. So it comes as a great pleasure when this pakoda turns out crispy and not oily. The trick is always […]

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Poori Recipe | Step by Step Pictures for Puri Recipe

Poori

Poori or Puri is an Indian Bread made with Whole Wheat flour. It is one of the most sought out dish served mostly for breakfast but can be served for any meal. There are so many side dishes that can be serve along with Puris. The most famous is the Aloo Bhaji or Channa Masala. […]

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Sattu Ki Kachori | How to make Stuffed Sattu Kachori

We are entering into the BM#66 with the first week being on Regional Cuisine. I gave an option for all to select whichever country they wanted to. I, in fact, had some middle east cuisine in mind. Later came back to the Indian States.I was so well prepared whole of June that I actually scheduled […]

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Taro Chips | Seppankizhangu Chips

For the final day of cooking Root Vegetables, I decided to make my most favorite one of all, the Taro Chips. If one is to ask me what I love the most, I would anytime say its Seppankizhagu Varugal with Sambar. It was my growing up food combo and it has stayed the same, though […]

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Pavakkai Pakoda | Bittergourd Pakoras

For the second day of cooking my family recipes, is this Bittergourd Pakoda that are quite famous in the sweet shops as well. I am a person who will run a mile if served some bittergourd and even if its done in these tempting way, I never tried before. For many years, when we travel […]

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Spinach Paneer Balls ~ Bite Size Appetizers

We are starting the second week of BM#54. I will be sharing ideas for Bite Size appetizers. The idea for this theme is to showcase those starters that lets the guests leave one arm free to shake a hand, hold a drink or grab another. I borrowed this line from elsewhere, as I felt it […]

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Fried Masala Chana | Chana Kurkure Namkeen

For the final day under Deep Fried Love, I have a Tea time Snack to munch on! This is a recipe that Amma got from a TV show. Kabuli Channa is often made as Sundal apart from being made as a side dish for Poori. So one of those days when it was being soaked, […]

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Baby Corn Bajji | How To Make Corn Bajji

For the day 2 od BM#54, under Deep Fried Love, I have one of my favorite snacks the Baby Corn Bajjis! I was surprised that I hadn’t shared this all this while, even though this is so often made at home. I guess there are still some more left that are so frequently prepared at […]

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Vegetables Bread Rolls | How to make Stuffed Bread Rolls

We are starting the next BM Edition with BM#54.   I will be starting with one of my favorite themes, the Deep Fried Love. Well in this theme, you get to showcase, enjoy all snacks, dishes that are deep fried. Deep fried mostly reminds me of snacks. However I have made Virudhunagar Ennai Parotta, and […]

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