Spicy Soya Sauce ~ Quick and Easy Sauce

Spicy Soya Sauce is a quick sauce that can be assembled with what you already have on hand. This makes a nutty sauce to dip because of the toasted sesame seeds on top. It only took me about 5 mins to get this made as it needs assembling what you have on hand. I came […]

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Cauliflower Manchurian | Gobi Manchurian

Here’s another way of making Cauliflower Manchurian. Everybody at home loves cauliflower and we try to make it in different ways as possible. While the elders at home are fine with any version, my boys are quite picky and this is one vegetable that they like to eat. They especially love the Manchurian version. Ever since […]

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Vegetable Fried Rice

For the final day of cooking for my Anniversary Party, I have a party delight. The deadly Vegetable Fried Rice with Cauliflower Manchurian. I have so many versions of these two already, I find it amusing that I cooked up this again. Our usual version of Chinese Fried Rice with Cauliflower Manchurian  is always a hit. After […]

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Schezwan Fried Rice | How to make Schezwan Fried Rice

For the Cooking from Cookbook Challenge, I referred the handy cookbook that was handed out during a Schezwan Cuisine Festival. Kung Po Chicken was from the same book and as I had said we were keen on making all of the dishes listed in that book. Everything that we have tried now, has turned out […]

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Schezwan Sauce Recipe | How to make Homemade Schezwan Sauce

We are starting the third week, with a post on homemade Schezwan Sauce. The theme I chose this week is all about recreating Readily available products at home. So you have all those sauces, products that are ready to eat etc. For Day 1, its Schezwan Sauce to make Schezwan Fried Rice. We mostly end […]

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Prawn Manchurian Dry

For the Cooking with Cookbook Challenge this week, I have a manchurian take with Prawns. This is a dish direct from Amma’s kitchen for all prawn lovers. This has thumbs up from everybody at home and when the aroma was sneaking out, I knew everybody would love it. Boys are not that fond of Prawns […]

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Mixed Vegetable Manchurian | How to make Manchurian Balls

For the second day of making Combo Dishes, I ended up making Fried Rice with Manchurian Balls. I am not sure what made me assume I hadn’t done a mixed vegetable Manchurian. But I ended up thinking I haven’t and went full on making plans for it. Sometime back I had even asked Vaishali about […]

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Yellow Bell Pepper, Corn Fried Rice

Out of the dishes listed out under Combo dishes, I felt this combo was surely something many would select and of course something I have already blogged about in different versions. However the rest of the dishes were not either possible, as there will be no takers or those I have already blogged about. As […]

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