How to make Strawberry Compote

Learn how to make Strawberry Compote with this easy and simple recipe. Strawberry Compote is a thick sauce made with crushed strawberries in a sugar syrup. If you get into the technicalities, there is the coulis, which is a fruit sauce, made with pureed and sieved fruit and cooked with sugar and citrus. While you can […]

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Basic Truffle Recipe | How to make Dark Chocolate Truffle

Basic Truffle Recipe is so simple and easy to make, especially if you are using a Microwave for melting the chocolate compound. I never bother about using a double boiler for melting the chocolate chunks. Just ensure the compound is at room temperature and you have chopped the chocolate. This basic Truffle is part of […]

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Mendiants au Chocolat

We are on the final day of cooking French Cuisine. I know I picked up a simple dish, which practically didn’t look like cooking at all to me. However I have been want to make this shape and prepare exactly this way that I decided to make it for this theme. Infact this was the […]

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Omelette au Fromage | How to make French Style Cheese Omelette

We are continuing the second day of cooking French Cuisine. While I had gran plans of making dishes like Pissaladiere, Bugnes, Gratin Dauphinois and Flammekueche. Only I didn’t get around making any of these above mentioned dishes, though I must have spent many a day drooling over the delicious pictures these names conjured on. Before […]

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