Masala Moong Dal Sundal

Masala Moong Dal Sundal

Masala Moong Dal Sundal is a spicy sundal made with moong dal. This is an excellent sundal to make during Navrati or just as an evening snack. I normally make moong dal Sundal and it is not very spicy. However, this time as a change, wanted to try something spicy. So used this spicy masala […]

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Masala Red Kidney Bean Sundal

Masala Red Kidney Bean Sundal

Masala Red Kidney Bean Sundal was made during Navratri Pooja as Neivedyam. I have used the red variety available instead of the regular long ones. This variety is smaller and red in colour. These also get cooked faster than the regular ones. I always have a problem in cooking Rajma to tender soft. Instead of […]

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Tiffin Sambar for Idlis ~ Step By Step Pictures

Tiffin Sambar

Tiffin Sambar for Idlis is a flavoursome Sambar made with Yellow Moong dal and a dash of Toor Dal. I have another version of Moong Dal Sambar that gets served as Tiffin Sambar at home. However, I have added green chillies along with the toor dal to give some change to the tiffin sambar. This […]

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Temple Style Sakkarai Pongal ~ Navratri Special Dishes – Day 6

Temple Style Sakkarai Pongal

Temple Style Sakkarai Pongal is made with just Rice and Jaggery with a pinch of camphore which elevates the taste and feeling of this neivedyam to Kovil prasadam. This Sakkarai Pongal is the Day 6 Neivedyam for the Navratri Celebrations along with Masala Karuppu Konda Kadalai Sundal. I was so happy with the way the […]

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Hayagreeva Maddi ~ Navratri Special Dishes – Day 3

Hayagreeva Maddi

Hayagreeva or Hayagreeva Maddi is an easy and traditional Karnataka sweet. When I was doing the Udipi Cuisine, I remember reading about it while planning for Udupi Thali and then realised its very much the same like the Poli purnam we make. Once the neivedyam is offered, I always end up eating the filling as […]

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Pulihora | Tamarind Rice ~ Navratri Special Dishes – Day 1

Pulihora

Happy Navaratri to all my readers! We are starting the Navaratri pooja from today and we will be observing for the next nine days with special neivedyam for the Goddess. Please check my Navratri Special Dishes for more ideas to make these nine days. I hope you will find the page useful. Today I started […]

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Revithokeftedes | Greek Chickpea Fritters

Revithokeftedes or the Greek Style chickpea fritters is my first dish from the Greek Cuisine. I was eying the Revithosoupa or the Chickpea soup that seems to be quite popular, both in the BM group and in general. I had to give a skip as I didn’t have a couple of ingredients that seem to […]

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Aratikaya Nuvvu Podi Vepudu

Aratikaya Nuvvu Podi Vepudu is a classic stir fry from Coastal Andhra, part of Andhra Cuisine. I love plantain fries and make it in different ways for lunch. There was a time when Amma used to pair different dals and sambar with each of the different ways she used to cook this vegetable. Since she […]

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