Mini Apple Pies in Muffin Tins

Mini Apple Pies in Muffin Tins

Mini Apple Pie in Muffin Tins is an interesting twist to the regular Apple Pie that you can make in a muffin mould. I love making difderent dishes in Muffin mould for various reasons. You have portion control and you don’t have to bother about slicing etc. This idea was inspired by some pin I […]

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Yendu Kobbari Rava Laddu ~ Dry Coconut Rava Ladoo

Yendu Kobbari Rava Laddu

Dry Coconut Rava Ladoo or Yendu Kobbari Rava Laddu, made with dry coconut and rava, is popular Indian sweet prepared during festivals like Deepavali. We mostly make this Rava Laddo with fresh coconut, this time we used Dry Coconut or Copra. Rava Laddo is one of our favorite sweets and also the easiest that you […]

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Temple Style Sakkarai Pongal ~ Navratri Special Dishes – Day 6

Temple Style Sakkarai Pongal

Temple Style Sakkarai Pongal is made with just Rice and Jaggery with a pinch of camphore which elevates the taste and feeling of this neivedyam to Kovil prasadam. This Sakkarai Pongal is the Day 6 Neivedyam for the Navratri Celebrations along with Masala Karuppu Konda Kadalai Sundal. I was so happy with the way the […]

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Hayagreeva Maddi ~ Navratri Special Dishes – Day 3

Hayagreeva Maddi

Hayagreeva or Hayagreeva Maddi is an easy and traditional Karnataka sweet. When I was doing the Udipi Cuisine, I remember reading about it while planning for Udupi Thali and then realised its very much the same like the Poli purnam we make. Once the neivedyam is offered, I always end up eating the filling as […]

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Khoya Badam Burfi | How to make Badam Burfi in Microwave

Khoya Badam Burfi

Microwave Khoya Badam Burfi is a quick Indian Sweet you can prepare if you have all the ingredients on hand. You can use store bought Khoya or homemade Khova. Using store bought, this sweet is very easy and quick to get done in microwave. I have a huge milk powder packet to use up, plus […]

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Carrot Burfi | How to make Gajar Barfi

Carrot Burfi

Happy Ganesh Chaturthi to all my readers! Carrot Burfi or Gajar ki Barfi is yet another quick sweet you can make for festivals. I have used khoya and condensed milk. You can use milk as well, though it is more time consuming. There are so many ways to make this sweet. I kept it simple […]

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Microwave Instant Palkova with 2 Ingredients in 2 Minutes

Instant Palkova

If you are craving for an instant sweet or want to make something quick for the upcoming festivals, then this Microwave Instant Palkova is your answer! This is 2 Ingredient cooked in approx. 2 minutes. I seem to have slipped into a forced break from sharing, due to various reasons. The top reason comes to […]

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Eggless Tres Leches Cake Recipe

Tres Leches

Tres Leches is a sponge cake soaked in three different kinds of milk: evaporated milk, condensed milk, and heavy cream. This is a popular cake for desserts in many of the Latin American Cuisine. When I was reading about this on the Wiki, I came to know that this Tres Leches Cake is referred as […]

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Moong Dal Halwa Recipe

Moong Dal Halwa

Moong Dal Halwa is one of the popular Indian Sweets made during festivals. This halwa is made with split yellow moong dal, this is a delicious and sinful dessert to enjoy anytime. This week is all about cooking for different festivals. I picked up Raksha Bandhan and wanted to make some special sweets that are […]

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