Temple Style Sakkarai Pongal ~ Navratri Special Dishes – Day 6

Temple Style Sakkarai Pongal

Temple Style Sakkarai Pongal is made with just Rice and Jaggery with a pinch of camphore which elevates the taste and feeling of this neivedyam to Kovil prasadam. This Sakkarai Pongal is the Day 6 Neivedyam for the Navratri Celebrations along with Masala Karuppu Konda Kadalai Sundal. I was so happy with the way the […]

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Easy Vegetable Pulao in Pressure Cooker

Cooking Vegetable Pulao in Pressure Cooker is the easiest recipe to get done, especially in the mornings packing for kids lunch box. I have way too many recipes for making a pulao. I still come up with different ones, depending on the mood and combinations I end up doing. The vegetable Pulao I am going […]

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Cabbage Pakoda Fried Rice

For the final day of BM#66 Bookmarked Recipes, I have a different Rice dish made with Cabbage Pakodas. We mostly end up stocking cabbage all the time and it mostly gets done as a kootu or a poriyal during the week. However this one particular time we were not happy with the same dishes and […]

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Paneer Biryani Recipe

For the second day of BM#66, I had this yet another Paneer Biryani noted down that I wanted to make for my kids. It was Saturday and it was traditional South Indian meals for the elders and knowing that kids won’t eat that, I wanted to make a quick biryani for the kids. Since they […]

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Bihari Khichdi | How to make Bihari Khichdi

For the last and final day of Regional Cuisine from Bihar, I have a simple Bihari Khichdi. Simple and easy to cook and it tasted heavenly!I adapted this from Priya’s and it was a delight to indulge in. It fit in so well in the meal and I really enjoyed eating. I realized that my […]

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Capsicum Bath | How to make Bell Pepper Mixed Rice

For the final day of cooking with Capsicum, I have a spicy delicious bath made with Indian spices and capsicum. This is a typical Mixed Rice version where a roasted spice powder is ground and mixed with a sauteed capsicum into cooked Rice.  I was inspired to make this right away when Nandita posted on […]

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