Spicy Soya Sauce ~ Quick and Easy Sauce

Spicy Soya Sauce is a quick sauce that can be assembled with what you already have on hand. This makes a nutty sauce to dip because of the toasted sesame seeds on top. It only took me about 5 mins to get this made as it needs assembling what you have on hand. I came […]

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Dark Chocolate Orange Ganache

Dark Chocolate Orange Ganache is infused orange dark chocolate ganache that makes a wonderful frosting for cakes and even as just a dip. I was thinking very hard on what to make when I suddenly remembered discussing with Gayathri on the ganache she made. She was talking about the new ganache she made by infusing […]

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How to make Caramel Sauce

Second day under Dips and sauces, I have a rich sinful Caramel Sauce. While I have made Caramelized Sugar Sauce for the Caramel Custard, this sauce is more rich and thick to be poured over ice creams and cakes. Excuse my poor choice of clicks for the final one. With no time on hand, I […]

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How to make Rasam Powder | Udupi Rasam Powder

For the Indian States under BM Mega Edition, I had selected Udupi Thali. Rasams are always part of the thali, Trying out different versions makes preparing the thali an enjoyable task. I selected to make the Rasam that called for Rasam powder. Infact this Rasam powder seemed like a versatile spice powder, as this Rasam […]

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Grilled Sweet Corn, Onion and Tomato Salsa

Along with the Vegetable Fajitas, I served this Grilled Sweet Corn with Onion and tomato Salsa. The salsas made with fresh ingredients are very refreshing on your tortillas as they add so much freshness and you get your share of vegetables as well. You can be very innovative with the salsa recipe. Grilled Sweet Corn, […]

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Schezwan Sauce Recipe | How to make Homemade Schezwan Sauce

We are starting the third week, with a post on homemade Schezwan Sauce. The theme I chose this week is all about recreating Readily available products at home. So you have all those sauces, products that are ready to eat etc. For Day 1, its Schezwan Sauce to make Schezwan Fried Rice. We mostly end […]

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Jackfruit Jam | How to make Jackfruit Jam

For the second day of Seasonal special, cooking with Jackfruit, I made a Jam with Jackfruit. I got so delayed writing this post, even though the dishes were ready long back. So its a very quick post!   Jackfruit Jam Ingredients Needed: Jackfruit pulp – 2 cups Sugar – 1 cup Cinnamon a pinch Lemon […]

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Labneh, Spiced Butter ~ Dips for Savory Breads

For the final day under Tame the Yeast, BM# 46, I have two more dips that I had made. I know I ended up making so many dips that my family was getting so confused. Infact Konda said all the dips were so delicious that she wanted me to bake it another day separately for […]

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Cheesy Tomato Basil Toast with Spicy Tomato Sauce

For the second day of BM#46, under Tame the Yeast theme, I made some combos for the Tomato Basil Loaf that I baked for day one. I was hoping I will have time to bake the other bread, however my days seem to be so tightly packed, leaving me no time for anything. The loaf […]

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