Microwave Khoya Badam Burfi is a quick Indian Sweet you can prepare if you have all the ingredients on hand. You can use store bought Khoya or homemade Khova. Using store bought, this sweet is very easy and quick to get done in microwave.
I have a huge milk powder packet to use up, plus khoya and naturally you will end up seeing more festivals for the festivals that are coming up. I made a very small portion and that yielded me 4 2 inch squares that is just enough for Hubby dear and Amma. Nobody else will eat sweets at home. So making smaller portions makes senses.
I had a long weekend on account of Ganesh Chaturthi as I take the day off. We make neivedyam for morning pooja and sweets like this is very quick to prepare and offer.
The best compliment was that Hubby dear thought this was from Adyar Ananda Bhavan sweetshop. So if you want to make something like that, this is what you got to do. Plus the fact that cooking this in Microwave is a breeze.
I always stock almond flour, milk powder.
Step by Step Pictures for making Khoya Badam Burfi
Microwave Khoya Badam Burfi
1/2 cup Khoya
1/2 cup Almond Flour / Badam flour
1/2 cup Milk Powder
1/2 cup Sugar powdered
2 tbsp Milk
In a Mircowave safe bowl, take all ingredients except milk.
Microwave for 1 min, remove and mix well.
Microwave again for a minute. Using a spoon press hard and combine well.
Microwave again for a minute. The mix will be hard and thick.
Add milk and microwave for another minute. When you remove the mix will be soft and smooth. Combine well using the ladle.
Grease a mould and press the mix into it and let it sit in room temperature for 30 mins or till it sets.
Cooking time is less than 5 mins in Microwave mode.
This is part of August Week 4, Cooking from Cookbook Challenge Group.