How to make Strawberry Compote

Learn how to make Strawberry Compote with this easy and simple recipe. Strawberry Compote is a thick sauce made with crushed strawberries in a sugar syrup. If you get into the technicalities, there is the coulis, which is a fruit sauce, made with pureed and sieved fruit and cooked with sugar and citrus. While you can find a savory compote as well. Basically these refer to the state where the ingredients are cooked and made into a thick sauce that can be added to bring zing to your dishes.

This week I am going to be doing condiments and will be sharing some recipes that can enhance a dish or make a dish with it. With this compote, I made Strawberry Lemonade and as a dressing for cheesecakes.

How to make Strawberry Compote

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Strawberry Compote

Ingredients Needed:

1 cup Strawberry fresh or frozen
1/4 cup Sugar
2 tsp Lemon Juice

How to make Strawberry Compote

Blend the strawberries couple of times, ensuring it’s not pureed completely.
Heat a saucepan and transfer the pulp into it and cook on high, while you keep stirring it.
Add sugar and allow it to dissolve completely, simmer as this gets done. This takes about 10 mins on low flame.
Add the lemon juice and stir well.
Remove and allow to cool, store in an airtight container.
Serve as a topping or make lemonade

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Strawberry Compote
Learn how to make Strawberry Compote with this simple recipe that only requires three ingredients. This keeps well when refrigerated.
Votes: 0
Rating: 0
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Rate this recipe!
Cuisine French
By Cook Method Stovetop
By Diet Kid Friendly
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
cup
Ingredients
Cuisine French
By Cook Method Stovetop
By Diet Kid Friendly
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
cup
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blend the strawberries couple of times, ensuring it's not pureed completely.
  2. Heat a saucepan and transfer the pulp into it and cook on high, while you keep stirring it.
  3. Add sugar and allow it to dissolve completely, simmer as this gets done. This takes about 10 mins on low flame.
  4. Add the lemon juice and stir well.
  5. Remove and allow to cool, store in an airtight container.
  6. Serve as a topping or make lemonade
Recipe Notes

This keeps well for a week when refrigerated.

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