Microwave Eggless Triple Chocolate Lava Mug Cake

Microwave Eggless Triple Chocolate Lava Mug Cake is a sinful Dessert! Phew!

I know the name is too big to say in one short, however that was the cake that was done and I didn’t want to miss out the emphasis on each part of it. When I planned a Dominos spread, I wanted to dish out to the last Brownie Mug cake they offer. I have possibly done all versions of brownies or mug cakes, even though I still have a huge list to cross out.

Coming to the point, when I was planning it out, Amma asked how a lava cake taste. I said I was making a mug cake and will try to make something similar with the goey effect. This mug cake is not your exact Lava cake, as it the lava wouldn’t ooze out, however you have the melted dairy milk pieces inside.

Amma loved it so much, so did the kids too. While the Garlic Bread, Zingy Parcel, Pizzas and Burger Pizza was a hit, this final touch was super hit. So much so that my boys wanted to try their hand making it. We celebrated Konda’s sixteenth birthday yesterday and my boys wanted to make this again. Will share the pictures soon.

On the whole this is a sinful dessert that gets done under 2 mins.

Microwave Eggless Triple Chocolate Lava Mug Cake

 

Microwave Eggless Triple Chocolate Lava Mug Cake
4 tbsp All Purpose Flour
4 tbsp Sugar powdered
2 tbsp Cocoa Powder
3 tbsp Cooking Oil
1/4 cup Milk Chocolate I used Dairy Milk
5 tbsp Milk
1 tsp Baking Powder
A pinch Salt
1/4 cup Dark Chocolate Chips
In a bowl, add the flour, powdered sugar, cocoa, baking powder, salt and mix well.
Add oil, milk and mix well.
Divide the microwave ramekins, divide the batter equally among the bowls.
Place the dairy milk pieces in each ramekin, add the dark chocolate chips.
Microwave the bowls at 1 minute 30 secs. Allow it to cool down.
Scoop down some ice cream on top and enjoy!

Print Recipe
Microwave Eggless Triple Chocolate Lava Mug Cake
Votes: 0
Rating: 0
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Course Desserts
Cuisine My Kitchen
By Cook Method Microwave
Dish Type Eggless Cakes
Servings
Ingredients
Course Desserts
Cuisine My Kitchen
By Cook Method Microwave
Dish Type Eggless Cakes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, add the flour, powdered sugar, cocoa, baking powder, salt and mix well.
  2. Add oil, milk and mix well.
  3. Divide the microwave ramekins, divide the batter equally among the bowls.
  4. Place the dairy milk pieces in each ramekin, add the dark chocolate chips.
  5. Microwave the bowls at 1 minute 30 secs. Allow it to cool down.
  6. Scoop down some ice cream on top and enjoy!

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13 comments

  1. This is seriously a great chocolate overload. Perfect dessert to celebrate sweet 16. Please convey my birthday wishes to Konda, Valli.

  2. Looks like the toughest part of the dish is the name. So yummy and tempting!!! Belated birthday wishes to Konda

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