Kasuri Methi Chicken Roast

Kasuri Methi Chicken Roast is a boneless chicken roast made with cream and kasuri methi that is so delicious that you can’t stop making it just sometime! Kids simply loved this so much that we have cooked this couple of times already. Amma got this recipe from a newspaper clipping shared by some celebrity.

The first time this was made, I was at work, so when Amma made it, I asked Konda to click the pictures. After clicking the pictures, she had to go shopping with Amma and boys spoted this when they came back from their dance class. So it was not just enough. We had to make it again and this time we ensured we had enough for all.

Kasuri Methi Chicken Roast The boys have been going for a dance class for their summer vacation. They had their final dance program yesterday and we all went for the show. It was so grand and the boys did such a great job and I was so worried as they were practising for over weeks and yesterday they were up since morning. They finally managed so well and exhausted by the time we came home.

We made a different version this afternoon, I will be sharing it soon. Meanwhile enjoy this roast.

Kasuri Methi Chicken Roast

Ingredients Needed:

For the Marinade

400 gms Chicken boneless
1.5 tsp Ginger Garlic Paste
1 tsp Red Chilli Powder
Salt to taste
1/4 tsp Turmeric Powder

For the Saute

1 cup Onions finely chopped
1 tbsp Kasuri Methi
1 cup Fresh Cream
2 tsp Cooking Oil

How to make Kasuri Methi Chicken

For the Marinade

Wash and cut into bite sized chicken pieces.
In a bowl, marinade the chicken with ginger garlic paste, turmeric powder, salt, red chili powder, and mix well. Let it marinade for 30 mins.

For the Roast

Dry roast the kasuri methi for couple of minutes, allow to cool. Crush to fine powder with your fingers.
Heat a nonstick pan with oil, saute the onions till browned. Add the marinated chicken and simmer for 15 mins.
Then add the crushed kasuri methi, combine well.
Now add the fresh cream and cook further for 5 mins on high till everything is combined well.
Serve hot.

Print Recipe
Kasuri Methi Chicken Roast
Kasuri Methi Chicken is a pan fried chicken fry made with kasuri methi and cream. Creamy chicken fry gets cooked in about 45 mins.
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Cuisine Indian
By Cook Method Stovetop
Occasion Party
By Diet Non Vegetarian
Dish Type Chicken Dishes
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 30 mins for marination
Servings
people
Ingredients
For the Marinade
For the Saute
Cuisine Indian
By Cook Method Stovetop
Occasion Party
By Diet Non Vegetarian
Dish Type Chicken Dishes
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 30 mins for marination
Servings
people
Ingredients
For the Marinade
For the Saute
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the Marinade
  1. Wash and cut into bite sized chicken pieces.
  2. In a bowl, marinade the chicken with ginger garlic paste, turmeric powder, salt, red chili powder, and mix well. Let it marinade for 30 mins.
For the Roast
  1. Dry roast the kasuri methi for couple of minutes, allow to cool. Crush to fine powder with your fingers.
  2. Heat a nonstick pan with oil, saute the onions till browned. Add the marinated chicken and simmer for 15 mins.
  3. Then add the crushed kasuri methi, combine well.
  4. Now add the fresh cream and cook further for 5 mins on high till everything is combined well.
  5. Serve hot.

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5 comments

  1. That is so nice to have a photographer at home. And love to watch your kids dance one day. The recipe for chickens sounds so good. Let me bookmark this and try it with paneer..

  2. I want my kids to learn dancing too, but looks like they have 2 left feet just like their mother 🙂
    Kasuri methi chicken looks great.

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