Basic Truffle Recipe | How to make Dark Chocolate Truffle

Basic Truffle Recipe is so simple and easy to make, especially if you are using a Microwave for melting the chocolate compound. I never bother about using a double boiler for melting the chocolate chunks. Just ensure the compound is at room temperature and you have chopped the chocolate.

This basic Truffle is part of the BM#73, a theme on Festival / special Occasions happening during February. I cited Valentine’s Day and Holi Special. However, members are free to select any special day that happens during this month, with notes to share.

I picked up Valentine’s day with my Kids in mind. It’s been a while since I made some chocolate dishes for them and what better way than these!

Step By Step Pictures for Basic Truffle

Basic Truffle Recipe

3/4 cup Dark Chocolate Compound
1/4 cup Milk Chocolate Compound
1/2 cup Butter
1/2 cup Fresh Cream

Chop the chocolate compounds, take in a MW safe bowl. Microwave for a minute.
Whisk with a spatula to mix, MW again for a minute. Add the butter and cream, MW for another minute.
Ensure the silicon moulds are dry, fill the moulds and freeze for 15 mins.

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Basic Truffle Recipe
Votes: 0
Rating: 0
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Course Desserts, Snacks
Cuisine French
By Cook Method Microwave, No Bake
By Diet Kid Friendly
Servings
Ingredients
Course Desserts, Snacks
Cuisine French
By Cook Method Microwave, No Bake
By Diet Kid Friendly
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Chop the chocolate compounds, take in a MW safe bowl. Microwave for a minute.
  2. Whisk with a spatula to mix, MW again for a minute. Add the butter and cream, MW for another minute.
  3. Ensure the silicon moulds are dry, fill the moulds and freeze for 15 mins.


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