Eggless Coffee Cake Recipe

Eggless Coffee Cake is a slightly dense cake made with instant coffee powder, with part all purpose flour and a bit of wheat flour. The cake is sweet enough to have without any frosting. While I have been so focused on Tea Cakes, these naked cakes are also referred as Coffee Cakes as these are served for evening snack along with beverages.

So make these coffee cakes when you want to serve some light snacks for your evening bites. I would want to try this again by using condensed milk and some chocolate as well for next time. Eggless Coffee Cake

 Step By Step Pictures for baking Eggless Coffee Cake
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Eggless Coffee Cake
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Course Desserts, Snacks
By Cook Method Oven
Occasion Holiday Special
By Diet Eggless
Dish Type Eggless Cakes
Servings
Ingredients
Course Desserts, Snacks
By Cook Method Oven
Occasion Holiday Special
By Diet Eggless
Dish Type Eggless Cakes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, take the sugar, add butter, cooking oil, curds, instant coffee powder, blend well.
  2. Next add the baking powder and baking soda, whisk and let it stand for 5 mins. Then add the flour and gently fold in. Finally, add milk to make a smoother batter.
  3. Preheat the oven to 185 C. Line a baking loaf with parchment paper. Pour the batter into the tin and pat it down.
  4. Bake for 35 mins at 170 C.
  5. Let it stand for 10 minutes before slicing.
Recipe Notes

The cake didn't rise as much as other tea cakes did as there is not much liquid added.

Next time I must make a coffee decoction before to the mix.

This is part of the Bake-a-thon 2016

 

 

 

Sending this to my Kid’s Delight event, guest hosted by Srividhya, themed on Cakes and Cookies

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