Easy Vegetable Pulao in Pressure Cooker

Cooking Vegetable Pulao in Pressure Cooker is the easiest recipe to get done, especially in the mornings packing for kids lunch box. I have way too many recipes for making a pulao. I still come up with different ones, depending on the mood and combinations I end up doing.

The vegetable Pulao I am going to share today is a one I recently cooked for Kids lunch box. While sometime back I used to pack different dish for each one, off late I have been strict in saying that all get to carry the same lunch. Towards that, I lean to dishes that are one pot meals and cooked in Pressure cookers.

For the Thalis this month, I decided to make and showcase everyday dishes that get cooked. Off late all of us have moved to a stage where two dishes max seems to be very filling. However I remember a couple of years back, each meal used to have specific component included catering to the protein, fibre etc. Though Amma never really gave a thought to these specific nutritional aspects, her dishes used to end up that way.

Having that in mind, I prepared a Lentil sundal, vegetable dry sautes, Sambar, Rice and Curd Rice. So apart from this, there will be a variety rice that is also cooked. So for that, I made this quick vegetable pulao.

The rice turned out very delicious and more than the rest on the plate, this was liked by all.

Everyday Thali - Vegetable Pulao

Print Recipe
Easy Vegetable Pulao in Pressure Cooker
Votes: 1
Rating: 2
You:
Rate this recipe!
Cuisine My Kitchen
By Cook Method Pressure Cooker
Occasion Lunch Box
By Diet Vegetarian
Prep Time 5 mins
Cook Time 15 mins
Servings
people
Ingredients
Cuisine My Kitchen
By Cook Method Pressure Cooker
Occasion Lunch Box
By Diet Vegetarian
Prep Time 5 mins
Cook Time 15 mins
Servings
people
Ingredients
Votes: 1
Rating: 2
You:
Rate this recipe!
Instructions
  1. Wash and Soak the rice for 20 mins.
  2. In a pressure cooker, heat the ghee, add the whole spices and saute for a min. Then add the ginger garlic paste and sauce for few mins.
  3. Next add the chopped onions, slit green chillies, and chopped vegetables.
  4. Once the vegetables get cooked, drain the rice and add to the cooker.
  5. Add the red chilli powder, kitchen king masala, salt and curds. Mix everything well.
  6. Add the water, cover with lid and cook for 3 whistles.
  7. Let the pressure fall down, fluff well and serve with raitha.

Easy Vegetable Pulao in Pressure Cooker

BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

You may also like

4 comments

Leave a Reply