Cabbage Pakoda Fried Rice

For the final day of BM#66 Bookmarked Recipes, I have a different Rice dish made with Cabbage Pakodas. We mostly end up stocking cabbage all the time and it mostly gets done as a kootu or a poriyal during the week. However this one particular time we were not happy with the same dishes and thought we should make something different. That’s when Amma suggested we make this Cabbage Pakoda Fried Rice that she had noted it down.This is a great way to rustle up a quick rice and quite easy to make as well.

While I remember the famous gobi fried rice that we used to eat when we go to Tirumala, I never thought of a cabbage pakoda. So it is wonderful when your dish turns out good as well.

Cabbage Pakoda Fried Rice

Cabbage Pakoda Fried Rice

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Cabbage Pakoda Fried Rice
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For the Cabbage Pakoda
For the Rice
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For the Cabbage Pakoda
For the Rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the Cabbage Pakodas
  1. Wash and shred the cabbage into fine slices. Chop onions juliennes.
  2. In a bowl, take the cabbage, onions, ginger garlic paste, green chillies, salt, and mix well.
  3. Add the corn flour, all-purpose flour, and mix. Sprinkle water as required to make a thick batter.
  4. Heat oil and drop in the cabbage balls and deep fry till done. Remove to a kitchen towel. Keep it aside.
For the fried rice
  1. Heat a nonstick pan with oil, add the spring onions, onions, capsicum and fry till crisp and soft. Add the fried cabbage and mix. Now add the cooked rice and toss together.
  2. Sprinkle the salt, pepper powder, soya sauce, chilli sauce and adjust the seasoning.

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