Red Chili Coconut Chutney ~ Side Dish for Dosas

Red Chili Coconut Chutney

South Indian Cuisine is rich for its various chutneys that get prepared for various dishes. The tiffin chutneys that serve both the breakfast or dinner are simple and quick to make.

Today’s chutney is prepared with Dry Red chillies along with coconut and is an excellent side dish to be served for the Instant Tomato Dosa. In the rush morning hours, having a simple chutney to make really helps.

Red Chili Coconut Chutney

Print Recipe
Red Chili Coconut Chutney
Red Chili Coconut Chutney
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings
Ingredients
For the Chutney
For Tempering
Servings
Ingredients
For the Chutney
For Tempering
Red Chili Coconut Chutney
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and chop the coconut into small pieces. Or you could even use grated coconut.
  2. Take all the ingredients in a mixer and blend to a fine paste.
  3. Temper with oil, curry leaves, mustard, and urad dal.
  4. Serve as side dish for Dosas
Recipe Notes

Instant Tomato Dosa tastes delicious with this chutney


You may also like

Leave a Reply