Now I have passed the stage of wanting to eat this with sugar and can just enjoy the boiled vegetable as such. Recently while shopping, Hubby dear saw these and reminded me that its been a long time since we had this and we picked up few.
We enjoyed some as boiled for snack and rest was still chilling out. It was my luck that I remembered these and thought I should make something with it. That’s when I saw this baked wedges from Gayathri in Instagram.
enjoying playing around in Instagram. It’s a simple picture share and I
never bother about linking to the original recipe or so. While I have
been so obsessed about Menu planning and have crossed over 3K recipes,
only my Instagram account says how much I repeat the dishes over the
My family seem to be obsessed with same kind of dishes
offlate. Anyway these wedges were something I had to make. I south
Indianised the wedges by spicing it with Sambar podi. There is that
saying about removing the person from a place, yet never remove the
place from the person. Though this is not apt, its something of the same
case. I do end up using sambar podi for quite some dishes apart from,
you guessed it right, Sambar!
Enjoy these wedges with a cuppa!
Baked Sweet Potato Wedges:
Sweet Potato, chopped as wedges – 1 cup
Salt to taste
Sambar Powder – 3/4 tsp
Red Chili powder – 1/2 tsp
Oil – 2 tsp
How to bake Sweet Potato Wedges
Wash and peel the sweet potatoes. Chop into 1 inch wedges.
Take that in a bowl and add oil, salt, red chili powder and sambar powder. toss well.
Line a baking tray with foil, spread the tossed wedges and bake in a pre heated oven at 185C for 30 mins.