3 Ingredient Homemade Mango Ice Cream Recipe

3 Ingredient Mango Ice Cream

For the second day of Ice Creams, I have the seasonal special for you. With Mangoes being in season and overflowing in the fridge, I can’t but make it right. As I have said we mostly never think of cooking any fruits, all of us at home prefer eating as such or as custard. There was never a need to make a dish with it, either we don’t like or we want to try something.

Even if one of us doesn’t like something, there is always one for whom its favorite. I can pick and choose the fruits for my family and my kids have their choice. Mango is one fruit that’s loved by all at home. So naturally it never finds itself modified in different forms.

The last time I made different dishes, was for the blog sake and while everybody liked it, they still said they would prefer to eat it as such. Well why even take the pains is what I end up thinking. when I made the 2 ingredient Ice cream, I decided I might as well try out other flavors. I had some good options to try out. Though as expected time and tide never waits for one and so time just flew and I was left with no time to execute what I had in mind.

3 Ingredient Mango Ice CreamWith my elder SIL visiting us, I am even more tied up to just think how I will cook and click. The next two posts are hurried clicks before they find me, of course they know about my blogs. Its just so funny when you have house guest and I keep clicking!

Since I had frozen it for longer than expected, the ice cream was really set. Then I decided I would make single serve so that its easy to serve everybody. I used muffin silicon molds to freeze individual servings. And its so easy to remove to a bowl.

I enjoyed clicking the pictures and I especially loved the fresh mint leaves from my pot. Its so refreshing to just puck a fresh leave and enjoy. Small and wonderful pleasures of growing your own herb.

I found the mint to be very refreshing with mangoes and ice creams. So maybe I must seriously try the mint ice cream now.!Ever since I have been thinking about 3 Ingredient Dishes, I have ended up making dishes with just three main ingredients. Its really fun to experiment what all we could do with just three ingredients sometimes.

Sending this to Harini, who is hosting my Kids Delight event, themed this edition on Fruits in all forms!
3 Ingredient Mango Ice Cream

1.5    cup    2 Ingredient Ice Cream
1    cup    Mango Puree

How to make the Ice Cream

Remove the portion you want to make as Mango Ice cream, and using a blender, slightly soften.

Then add the mango puree and blend well.

Transfer to silicon muffin molds and freeze till sets.

Garnish with fresh mango pieces and serve.

Print Recipe
3 Ingredient Mango Ice Cream
3 Ingredient Mango Ice Cream is an easy Ice Cream made with Mangoes and Vanilla Ice Cream. Enjoy this summer special with this quick recipe.
3 Ingredient Mango Ice Cream
Votes: 0
Rating: 0
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Rate this recipe!
Course Desserts
Cuisine My Kitchen
By Cook Method Cook in Muffin, No Cook
By Diet Kid Friendly
Servings
cups
Ingredients
Course Desserts
Cuisine My Kitchen
By Cook Method Cook in Muffin, No Cook
By Diet Kid Friendly
Servings
cups
Ingredients
3 Ingredient Mango Ice Cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Remove the portion you want to make as Mango Ice cream, and using a blender, slightly soften.
  2. Then add the mango puree and blend well.
  3. Transfer to silicon muffin molds and freeze till sets.
  4. Garnish with fresh mango pieces and serve.
Recipe Notes

This Ice Cream is made using 2 Ingredient Ice Cream

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16 comments

  1. Haha! Talk about clicking pics before serving the guests!!How crazy are we!!! Both my SIL's are aware of the blog and they wait patiently till I click! The ice creams looks very delicious and beautifully presented.

  2. Such a simple and yummy treat with mango Valli. Lovely clicks too. I like my herb garden too — I love it when I can walk to the backyard and pick my own greens and herbs, makes me to want to hold on to summer forever.

  3. Valli beautiful clicks!! I love the way the ice cream has retained it's shape! !! Mint provides a beautiful contrast there!! Lovely!!

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