Roasted unsalted hazelnuts – 1/2 cup
Condensed milk – 3/4 cup
Cooking Chocolate/ Milk Compound, finely chopped – 1/2 cup
Honey – 1 tbsp
Oil – 1 tsp
How to make Chocolate Hazelnut Spread
MW the hazelnut for 1 min in 30 sec spurts. Allow it to cool down.
Chop the chocolates, MW for 1 min in 30 sec spurts. Blend well, then add condensed milk and combine everything together.
In a mixer, pulse the hazelnuts, till you get a fine powder. Do pulse it continuously. Add oil for running it smoothly.
Then add the chocolate, condensed milk mix and pulse again. You will get a smooth paste, finally add the honey and pulse it again.
Remove and use when needed.
Do not refrigerate the spread.
This goes for the April Week 1, Cooking from Cookbook Challenge Group