Pachi Mirapakaya Karam Dosa ~ 101 Dosa Varieties!

Making Dosas with different Karam (Curried Masalas) is what Athamma makes most days for breakfast. She makes with ripe chillies, green chillies and so many other varieties as well. This version was something that’s made with green chillies mixed with other spices like cumin, garlic etc. This surely spikes your morning like nothing else can.

Pachi Mirapakaya Karam Dosa is a dosa made with Curried Green Chili Spread on the top.

We make this karam and store it for a week and use it on different dishes like Dosas, Idlis and sometimes on Bread as well.

As I am writing this, I am checking on the next set of dishes that I should be making for this Navarathri Pooja. I am almost done what I should be making. Hoping to have you all join me to make this a great festival season.Pachi Mirapakaya Karam Dosa

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Pachi Mirapakaya Karam Dosa
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Rating: 0
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Course Breakfast, Dinner
By Cook Method Stovetop
By Diet Vegetarian
Dish Type Dosa Varieties
Servings
Ingredients
For the Karam
For Tempering
Course Breakfast, Dinner
By Cook Method Stovetop
By Diet Vegetarian
Dish Type Dosa Varieties
Servings
Ingredients
For the Karam
For Tempering
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and chop the chillies. Heat a pan with a tsp of oil. Saute the chillies, garlic and cumin together until the green chillies are lightly browned.
  2. Allow to cool and grind to a coarse paste, add water by a teaspoon if required to get the paste done. The paste would not be very smooth.
  3. Heat a pan with oil, season with mustard seeds, Urad dal, curry leaves, add the ground masala and saute well.
  4. Heat the Tawa and make dosas. Cook on both sides. Spread a spoon of the masala on the dosa and sprinkle oil. Fold and serve with chutneys of choice.
Dosa with Curried Green Chili Spread

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