Making Dosas with different Karam (Curried Masalas) is what Athamma makes most days for breakfast. She makes with ripe chillies, green chillies and so many other varieties as well. This version was something that’s made with green chillies mixed with other spices like cumin, garlic etc. This surely spikes your morning like nothing else can.
Pachi Mirapakaya Karam Dosa is a dosa made with Curried Green Chili Spread on the top.
We make this karam and store it for a week and use it on different dishes like Dosas, Idlis and sometimes on Bread as well.
As I am writing this, I am checking on the next set of dishes that I should be making for this Navarathri Pooja. I am almost done what I should be making. Hoping to have you all join me to make this a great festival season.