Other Mutton Recipes
Tomato Pulao, Chicken Curry, Mutton Gravy, Mutton Fry, Pepper Cumin Rasam, Plain Rice and Curds
Andhra Style Mutton Semi Gravy
Ingredients Needed
500 gms Mutton
2 tsp Oil
1 tsp Fennel seeds
3 Cardamom
3 Cloves
3 Cinnamon
3/4 cup Onions
1/2 tsp Ginger Garlic Paste
1/2 tsp Turmeric powder
Rock Salt to taste
Mint Leaves /Pudina, handful
1 medium Tomato
2 tsp Coriander Powder
2 tsp Red Chilli Powder
1 cup Water
1/2 cup Coconut paste
How to make the Mutton Gojju
Wash and cut the mutton into smaller pieces, let it drain in the colander.
Heat a Kadai with oil. Add the fennel seeds, cardamom, cloves and cinnamon. Saute well.
Then add finely chopped onions. Saute till the onions changes colour.
Next, add the ginger garlic paste and cook till the raw smell leaves.
Add the drained mutton pieces, saute on high flame till the water starts coming out.
Add turmeric powder and continue cooking.
Now add the mint leaves and cook on high. Add chopped tomatoes, then chilli powder, coriander powder. Cook with lid covered for 10 mins.
Make sure the water is all evaporated. Saute well.
Now add a cup of water or just enough to cover the gravy. Transfer to the pressure cooker and cook for 3 whistles or till done.
Once the pressure falls down, remove the lid and add the coconut paste.
Bring to boil and simmer for few mins.
Finally, garnish with coriander leaves.
Serve with rotis or pulao
Recipe
Andhra Style Mutton Semi Gravy
Ingredients
- 500 gms Mutton
- 2 tsp Cooking Oil
- 1 tsp Fennel Seeds
- 3 Cardamom
- 3 Cloves
- 3 Cinnamon
- 3/4 cup Onions
- 1/2 tsp Ginger Garlic Paste
- 1/2 tsp Turmeric Powder
- Rock Salt to taste
- Mint Leaves / Pudina, handful
- 1 medium Tomato
- 2 tsp Coriander Powder
- 2 tsp Red Chilli Powder
- 1 cup Water
- 1/2 cup Coconut paste
Instructions
How to make Andhra Style Mutton Semi Gravy
- Wash and cut the mutton into smaller pieces, let it drain in the colander.
- Heat a kadai with cooking oil. Add the fennel seeds, cardamom, cloves and cinnamon. Saute well.
- Then, add finely chopped onions. Saute till the onions changes colour.
- Next, add the ginger garlic paste and cook till the raw smell leaves.
- Add the drained mutton pieces, saute on high flame till the water starts coming out.
- Add turmeric powder and continue cooking.
- Now, add the mint leaves and cook on high. Add chopped tomatoes, then red chilli powder, coriander powder. Cook with lid covered for 10 mins.
- Make sure the water is all evaporated. Saute well.
- Now, add a cup of water or just enough to cover the gravy. Transfer to the pressure cooker and cook for 3 whistles or till done.
- Once the pressure falls down, remove the lid and add the coconut paste.
- Bring to boil and simmer for few mins.
- Finally, garnish with coriander leaves.
- Serve with rotis or pulao.
Shobha says
Nice and tasty mutton gojju..
Chef Mireille says
this is definitely a thali I can stick my teeth into!
Priya says
Omg, mouthwatering here, droolworthy mutton gojju.