Announcing Mithai Mela ~ Celebrating 2 years!

Time for sure flies! While I was flying to my office, something clocked in my mind and I remembered that 16th April, marks the 2nd year completion of my blog. Though technically I posted my first post much later, for all reasons, starting point matters right. And in the same breath I remembered its been a while since I had any of my Mela Series. So this definitely calls in for an occasion to have a Mela!

For almost a year and half, I managed to post daily. But it had to exhaust at some point right. Life now seem so much more hectic, that I have convinced myself to do a two post a week. I am trying hard to squeeze in the many things that are running parallel. Since I am not a person who can sit idle for a min, this chance seem so perfect with the MM just getting completed. I have a perfect reason to host another event.

So friends, here comes the “Mithai Mela”. Do indulge me by participating in this edition of Mela, which marks the 2nd year completion of this blog. I feel nostalgic remembering the fantastic Dosa Mela that got started this way. And I hope this edition will be a success too.

Here’s how it works:

1. From now till May 20th 2009, cook any sweet and post on your blog with a link back to this announcement and use the logo.

2. The entry can be any type of sweet. Only condition being it got to be sweet of course!

3. You can send in your entries from Archive, provided they are re posted specially for this event and not clubbed together.

4. Entries sent to Mithai Mela can be entered to other events.

5. Once done, you can send in your entries to cooking4allseasons@gmail.com with the following details
Sub: Mithai Mela
Blogger name
Post URL
Recipe name
Picture

7. Non bloggers can send their entry with the recipe details and pic, if any to my email acct.

I hope you won’t disappointed me in over indulging me with a dose of sweets!

 Mithai Mela Round up 1
 Mithai Mela Round up 2
 Mithai Mela Round up 3

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60 comments

  1. Congrats on crossing the mile stone… Perfect mela, mmm I shall send in some entries soon… one and a half you posted regularly wow that sounds great, and your archive speaks for that… Congrats again…

  2. Good one Sri. We can bake too, right? Doesn’t have to be only Indian sweets, anything sweet will do?

    Happy 2nd anniversary. Enjoy blogging! πŸ™‚

  3. Happy Birthday! Look forward to many more anniversaries on this blog.

    And another mela – you are so totally tempting me to break out of my new diet. It’s only lasted one day so far, but still…

  4. Oh, forgot to say btw. Happy second year anniversary, enjoy blogging. Hugs to you Sri. I am making an American dessert for you, will post next week! πŸ™‚

  5. Happy 2nd Bloggoniversary Valli and I was so curious to know what would be your next mela. Lovely theme.:D. I adding this to my event list too!

    Cheers,
    Siri

  6. Hi sri, Thanks for stopping by at my blog..really appreciate it.
    Wishing u a happy 2nd blg Anniversary! and many many more to come:) keep inspiring all of us with ur recipes and events!
    Happy hosting dear! wish u a great success πŸ™‚
    TC

  7. Congrats SriValli…lovely event…I love sweets and dis will be very helpful for people like me to know more sweets…Sent my ntries just now…waiting to c all the ntries soon

  8. Happy Anniversary!
    First time here..came here thru the event link given by Ramya Vijayakumar.I’m glad i visited your blog..Love your collection of recipes..
    Will send my entry now πŸ™‚

  9. Thanks Srivali for adding your event at BloggerAid's Recipes & Events and hope that some more of your friends come and join us. I will gladly participate and congrats for the two years of blogging. I also feel like reducing my posts to one or two a week. It is getting very stressful having to post every day.

  10. Happy 2nd blog anniversary πŸ™‚ Nice event!!

    Waiting to see lots of drool worthy sweet recipes:) I have mailed u my entry for this event. Happy hosting!

  11. HI sreevalli, I have just mailed you my recipe for Methai Mela event. Hop you like the recipe of Almond Kulfi.

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