Carrot Masala Dosa, Paneer Cheese Pizza Dosa, Egg Dosa and Paneer Butter Masala on Dosa ~ 101 Dosa Varieties!

Ok, I think this will be my last post on dosas. Not that I have had enough of them. Believe me, in my dictionary, there is no such word like No for Dosas. But I have to consider my family too right. Every other day, they are subjected to different versions and each one is highly treated with great expectations of the end result. Let me tell you one thing, all the different varieties that I have tried have all turned out to be simply delicious! I come to the conclusion that anything and everything on or in the dosa, will taste great!

For the record, I have posted 28 dosas till date and about 13 after the mela announcement. I feel bad that I couldn’t make more. But then, of course, I now have so many varieties to try and make it 101 varieties! Coming to these varieties, I finally did what I was planning to make for quite some time now. Took the dosa batter out and tried making different combinations over it. So it didn’t involve making anything new but just a combination of sorts! When I used the Paneer Butter Masala and made a masala dosa, hubby dear was very sceptical. He said there is a limit for creativity and this is stretching too far. But actually, it tasted great.

Then there was that Carrot and Zucchini Dosa. For the life of me, I couldn’t understand how this looks or tastes. Finally, I read somewhere that it’s not available out here. Ok, that’s fine. So the next option left was to just go ahead with the carrot. It came out yummy.

 Carrot Masala Dosa

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Carrot Masala Dosa
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Instructions
  1. Grate Carrot, Onions, chop tomatoes, green chillies and Coriander finely. Keep aside
  2. In a bowl, take both the flours, add salt and mix well. Slowly add water and mix well. You can use a blender or with hands, make a lump free flowing batter. To this add the vegetables.
  3. Heat a Tawa, smear oil, and pour a ladle full of batter as the regular dosa. Sprinkle oil, sim and cook for 2 mins or till its cooked. This might be little sticky, so ensure you cook well before flipping to the other side.
  4. When both sides are cooked, remove and serve hot with coconut chutney.
Recipe Notes

This had a nice soft and crunchy feel on the dosa. As the carrots are fresh, and you have tomatoes chunks to munch on, it gives a different taste altogether!

Paneer Butter Masala on dosa

Ok, as the name says, its just the masala kept on the dosa. But then you can work out on the masala if its little liquid. Sauté the masala a bit, which will make the masala coat the paneer pieces.

Make a regular dosa, make sure it’s crispy! Then once the masala is thick, place on one side and fold over it.

The dosa becomes very crisp, so I was able to fold it to just one side. That’s Konda lifting the top side for a quick shot!

Paneer Butter Masala Stuffed DosaEgg Dosa

This is another simple one, though much relished by the men of my family! I guess the men have a thing for egg, all my male family members especially have an affinity to eggs. So we end up making eggs in different varieties frequently. And the egg on dosa is a very speciality item, though it doesn’t involve any cooking, other than making the dosa.

Egg Dosa

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Egg Dosa
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Course Breakfast, Dinner
Cuisine South Indian
By Cook Method Stovetop
By Diet With Egg
Dish Type Dosa Varieties
Servings
Ingredients
Course Breakfast, Dinner
Cuisine South Indian
By Cook Method Stovetop
By Diet With Egg
Dish Type Dosa Varieties
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Beat the eggs in a bowl, add salt and pepper to taste. Whisk well.
  2. Heat a Tawa with oil, pour a ladleful of dosa batter as you normally would for dosas. Sprinkle oil on sides. Once the bottom gets cooked, pour the eggs over it and carefully flip to the top side to cook the eggs.
  3. Cook for couple of minutes and flip over again. If you want you can sprinkle more pepper powder on the top as well.
  4. Serve hot.

 

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Paneer Cheese Pizza Dosa
This Kid Friendly dosa can be made with all the ingredients you use for a pizza on a thick dosa. Make a very interesting Party dish.
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Instructions
  1. The batter should be little thin so that it spread on its own to a small size dosas. Once the tawa is hot, take a small ladleful of batter and just pour on the tawa, don't spread it. Sim for a min, flip to the other side. Let it cook for 2 mins.
  2. Turn over and then spread little tomato sauce over the dosa, sprinkle grated paneer and cheese. Cover for 2 mins. Don't turn over, as the cheese will get burnt. If you like burnt cheese, then go ahead that way. I liked it, rather the first dosa got burnt and I liked that taste.
  3. You can either toss the paneer cubes, then grate it or else just toss the grated paneer with some masala before adding over the dosas.
Recipe Notes

The varieties are just so many. These make a great one for kids. Konda liked it very much. I had planned on a Dosawich and Burger dosa too, but I guess I have to drop them now!

Paneer Cheese Dosa Pizza

Hope you enjoyed all the varieties. All the varieties are my Dosa Mela. Another 3 more days to go, so rush them in!

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18 comments

  1. Hi Valli…. Nice tries with the dosas… I bet they must have tasted great…..

    I thought I would miss participating, but somehow made it, will be posting my dosa in a day or two 🙂

  2. Hello dear Valli:) Where are your feet… i want to do a namaskaram:)) each day i’m drooling with all the ‘inventions’ for the dosa mela. When is the round up? quick, quick, quick…..

  3. wow awesome! So many varities od dosa.

    As you said I thought of participating in doas contest,but honestly I am busy In work,so I Coul’t make it.Sure will participate any other contest if it is in the runway.

  4. Thank you everybody for your comments, sorry I couldnt’ reply sooner!..

    Cinnamon, glad you could send in,

    Arundathi, you bet they were indeed!

    Hc, thanks…these are inspirational for the round up!

    jayasree, thank you ..I like that name..:)

    Pooja, hahah..that will be a nice idea..will surely let you know!…:)

    sandhya, thank you..you should try that..it was really yummy!

    Uma, yeah yeah..hope I will be bale to do it

    Latha, I am touched..I am so glad you have been …well you have seen the first part!…wait for the next rounds to come!

    Rachel, yeah..thanks!

    kamala, glad you do ..

    Vani, hahah..thats some title…!

    Kalai, SMN, Divya , thank you!

    Annu, thats fine…glad you could drop in now

  5. Hi Srivalli,

    A wonderful collection of Dosas :o)
    I tried the carrot masala dosa today for breakfast..it was delicious and yummy…thanks a lot for soomany of those recipes…

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