Ok, I think this will be my last post on dosas. Not that I have had enough of them. Believe me, in my dictionary, there is no such word like No for Dosas. But I have to consider my family too right. Every other day, they are subjected to different versions and each one is highly treated with great expectations of the end result. Let me tell you one thing, all the different varieties that I have tried have all turned out to be simply delicious! I come to the conclusion that anything and everything on or in the dosa, will taste great!
For the record, I have posted 28 dosas till date and about 13 after the mela announcement. I feel bad that I couldn’t make more. But then, of course, I now have so many varieties to try and make it 101 varieties! Coming to these varieties, I finally did what I was planning to make for quite some time now. Took the dosa batter out and tried making different combinations over it. So it didn’t involve making anything new but just a combination of sorts! When I used the Paneer Butter Masala and made a masala dosa, hubby dear was very sceptical. He said there is a limit for creativity and this is stretching too far. But actually, it tasted great.
Then there was that Carrot and Zucchini Dosa. For the life of me, I couldn’t understand how this looks or tastes. Finally, I read somewhere that it’s not available out here. Ok, that’s fine. So the next option left was to just go ahead with the carrot. It came out yummy.
Paneer Butter Masala on dosa
Ok, as the name says, its just the masala kept on the dosa. But then you can work out on the masala if its little liquid. Sauté the masala a bit, which will make the masala coat the paneer pieces.
Make a regular dosa, make sure it’s crispy! Then once the masala is thick, place on one side and fold over it.
The dosa becomes very crisp, so I was able to fold it to just one side. That’s Konda lifting the top side for a quick shot!
This is another simple one, though much relished by the men of my family! I guess the men have a thing for egg, all my male family members especially have an affinity to eggs. So we end up making eggs in different varieties frequently. And the egg on dosa is a very speciality item, though it doesn’t involve any cooking, other than making the dosa.
Hope you enjoyed all the varieties. All the varieties are my Dosa Mela. Another 3 more days to go, so rush them in!