Mixed Dal Dosa Recipe~ 101 Dosa Varieties!

Mixed Dal Dosa

Continuing on the Dosa Celebration, today’s special is this Mixed Dal Dosa. This mixed dal dosa is Athamma’s pure innovation. On Sunday, when I was telling her that the next 10 days might see a lot of dosas for breakfast, she said she doesn’t want those dosas based on rice. She remembered Amma making some dal dosa and said it was so tasty. Since it was 11.30 in the night, I couldn’t think it was nice to call Amma at that time. She wouldn’t mind, though, but Dad will be after me with a stick. He already says that we both are always on the phone chatting. So having that in mind, I said I will look for more dosa recipes, mean while she has the field to play on. She was soaking pesulu for pesarattu, so she took whatever dal she could access and soaked together.

Mixed Dal DosaYou won’t believe, but I know Athamma has just created a new variety! It was too good. I was shocked knowing what all went into this. But the best part was, Athamma went on and on, praising this variety. So I know for sure, this is going to feature again on our table. Hubby dear has a certain aversion towards Adai. When I told him that we made another variety, he wanted to know what all went on it. I said all dals. You mean Adai? he asked. I said this is not that. Anyway, I couldn’t convince him to eat this, if only he knows what he is missing. One day, after all, this crazy needs gets cleared, I will make this alone and nothing else, so he has no option but to eat! Yeah, that’s what I am going to do.

Print Recipe
Mixed Dal Dosa
This healthy protein rich Dosa is made by adding all the dals listed together. We finally got 1 &a 1/2 cup. This measurement gave us about 5 dosas. This doesn't require fermentation.
Mixed Dal Dosa
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Rating: 0
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Course Breakfast, Dinner
Cuisine South Indian
By Cook Method Stovetop
By Diet Diabetic, Vegetarian
Dish Type Dosa Varieties
Servings
medium dosas
Course Breakfast, Dinner
Cuisine South Indian
By Cook Method Stovetop
By Diet Diabetic, Vegetarian
Dish Type Dosa Varieties
Servings
medium dosas
Mixed Dal Dosa
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add a teaspoon of all the dals listed above. Wash and soak overnight. Change water and grind to a smooth paste.
  2. Heat a Tawa, grease with oil. Make the batter on a thinner side and you can evenly spread on a hot Tawa. Top it with chopped onions, cumin seeds. And sprinkle oil or ghee.
  3. Once its cooked, flip to the other side and let the onions get browned.
  4. This turned out to be really yummy! Serve it with Coconut chutney!

Just five more days to go before the deadline, do hurry up with your entries! I just landed myself with 4 more new pancake recipes, hope I can cook them on time!

 

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