Baby Corn Masala Dosa ~ 101 Dosa Variety!

Ok, I love dosa! I can eat one all three times, any time and all times. Well that should make it quite clear that I am dosa fanatic. So here’s an attempt to create and try many Dosa Varieties as possible. Varieties can also mean the combinations that work out good with dosa. So to make things work out easy for myself, I will refer to the gravies or side dishes that go well with dosa! How is that for a start! Amma has a different proportions for different types. So will plan to get all the details from her and update the post as and when I get to work on this series. I am going to call this 101 Dosa Varieties and combis. How is that for a name. Recently I happen to read an article which featured on a Catering school that came out with 1000 varieties, if I am not wrong. So that proves this can be done. Other dosa varieties that I have blogged are Goduma Dosa ~ Chapdosa, Erra Karam Masala Dosa, Pesarattu, Adai. Sides dishes that go well with Dosa are Carrot Kurma, Pithiki Pappu Kura ~ Hyacinth Bean Curry, Cluster Beans Curry ~ Mattikayala Kura. Of course, sambar is an evergreen combi. Today’s is about Baby corn Dosa. First time when Amma made this, I just loved it. But we never got around preparing it for various reasons. When I went for Veggie shopping, I just couldn’t pass this on. So got a bunch and didn’t think about it for a while. Everyday Athamma would ask when I would give those poor Baby corns some moksham. Finally I said today is the day for its salvation! Thus originated Baby Corn Masala Dosa for us to relish once again.

Ingredients Needed:

Dosa Batter

For the Masala

Baby corns – 3
Onion – 1 medium
Tomatoes – 1 medium
Chilli powder – 1/ 2 tsp
Coriander powder – 1/2 tsp
Salt to taste
Oil – 1 tsp
Method to prepare:

Chop Onion and tomatoes to fine pieces. Remove the husk and cut baby corns into rings of 1 ” size.

Heat a pan with Oil. SautΓ© Onions, once they are brown, add tomatoes along with salt, chilli and coriander powder. Cook well so that it becomes dry.

Add baby corn pieces and cover and cook for 5 mins. make sure the baby corns are well coated with masala.

Heat a tawa. Once its hot, spread with oil. Pour one ladleful of dosa batter. Add oil, turn around and then cook for 1 min. Turn it once again and place a spoon of Baby corn Masala and pack like a napkin.

You can make this two ways. Either place the Masala on the top side and turn around. This way there are chance for the masala to get stuck to the tawa. Second, once both sides are cooked, place masala in the middle and fold it, covering the masala and let it cook for 1 min. Either way it tastes yummy.

Serve hot Baby Corn Masala Dosa with Coconut Chutney or just like that.

Ok, here’s what I want from you all. Let me know the different varieties that can fall into this 101 Dosa Varieties. I want to cover all the different versions or things that can be done to a Dosa!

Enjoy!

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Baby Corn Masala Dosa ~ 101 Dosa Variety!
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Course Breakfast, Dinner
Cuisine Tamil Nadu
By Cook Method Stovetop
By Diet Vegetarian
Dish Type Dosa Varieties
Servings
Course Breakfast, Dinner
Cuisine Tamil Nadu
By Cook Method Stovetop
By Diet Vegetarian
Dish Type Dosa Varieties
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!

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28 comments

  1. wow thats a great idea to start a series like this…This will surely be useful to a dosa lovers like me…I too can eat dosa always and live my life ..I jus love it a lot!!!Thanx for this wonderful series and I can try your baby corn dosa …looks different..!!

  2. Hey Valli
    thanks one amazing dosa!!
    loved it!!
    and hey how r u doing? its been quite a while i visited friends blogs, sorry yaar, quite busy at work, i am on my well needed lunch break now!!
    nearly on the edge today and have guests coming over for the weekend!!
    gosh i need a break!!he he he!!

  3. Thanks padmaja..so sweet of you…I am doing good..take your time. I was also busy hence couldn’t do much of hopping…should catch up by this weekend…enjoy your weekend!

  4. 101 dosa!! Cool! Have you made Ragi dosa? I make dosas once week or so. If I use leftover the next day nobody likes it here at home!They want different food everyday. I love soft dosas and crisp Masala too. Corn dosa is new, looks yum!:))

  5. I don’t know about 101 or 1000, but I sure know atleast 50 can be made because back home in our restaurant we used to have the “Dosa festival” featuring 50 varieties of dosas πŸ˜€ I’m yet to try making them here at home…babycorn masala is truly unique!!

  6. Baby corn masala dosa!!! Girl you are indeed very creative. I never even thought of using any other veggies instead of potato for the bhaji. Happy Cooking!!!

  7. Asha, Yes I have and am planning to make again for this!…hhaah..thats nice to know..and yes we get to have so many wonderful recipes from you right…now we know whom to thank!

    easycrafts, thanks..will be doing it soon!

    Rajeswari, thanks..and nice to know…

    Sirisha, yes indeed..glad you liked it

    Madhu, welcome!..try and let me know.

    remya, wow..looks like I have many dosa lovers..

    Seema, thank you!…

    musical, thank you..hope you do..bcos this is good

    rahin, thanks..will be doing it soon!

    Dhivya, you have made my day…thanks for the lovely words…its sure an encouregment for me to do

    KayKat, thanks

    Suganya, glad to know..and will try to post as many as possible!

    Grihini, thanks..looking forward to know your feedback!

    Namratha, so glad to know…I will have to ask you for all the types!

    sagari, you are welcome!

    Deepz, good to know I have so many for company

    sn, pls and let me know if you liked it.

    easycrafts, well thats great..will check it when you post

  8. you ate this all alone. no fair, no fair. πŸ™

    you want dosa varieties – ask me, i’ll give you a looooooooong list πŸ˜€

    try panpole aka coimbatore’s coconut arisi dosa, ragi dosa, corn flour spring onion dosa, vella dosa, mysore masala dosa, cone dosa, vethaya dosa…i’ll call and tell you πŸ˜€

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