Tomato Chutney

My Athamma is famous for her Chutneys. Whenever she used to visit us, I used to ensure she prepares all her series of Chutneys for a feast. This one is the most simplest one, yet so tasty and easy to prepare. She calls it Adarabadara Chutney, which means coarsely ground one. All the ingredients are only partial ground which adds flavor when we chew on it.

We make this for hot Dosas

Preparation time : 5 mins
Cooking Time : 10 mins
Cuisine : Andhra

Ingredients needed

Tomatoes – 2 medium
Onion- 1
Garlic – 4 pods
Curry leaves – 5
Coriander leaves – 4 springs
Chilli powder – 1 tsp
salt to taste
Oil – 1 tsp

Method to prepare

Chop onion and tomato. Heat oil in a tawa and fry chopped onion, then curry leaves. Once its little brown, then add tomatoes. Fry for a while, then add salt and chilli powder. Remove

Once it is cool, run it for one or two rounds in mixie with garlic pods and coriander leaves.

The chutney should not become smooth.

This tastes fantastic with Dosa.

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Tomato Chutney
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Cuisine Andhra Pradesh
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Cuisine Andhra Pradesh
Servings
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14 comments

  1. We also make this with dosas, actually I stared making it with dosas only after I saw my MIL doing it and guessed that my husband would like it

  2. Hey Nice chutney, MIL’s always a good reference for having traditional and authentic recipes. I do make this chutney at home. Thanks for sharing

  3. Welcome and thanks..Asha..yes my Athamma is one sweet lady…she is just like my Amma…so I feel quite fortunate on that aspect…I also ensure she doesn’t miss her daughters…

    Thanks Viji

    Agree with you archana

    Please do try and let me know Saju

    hahha…I think you did a good guess there…bhags..husbands always like their mom’s cooking….

    it is SeeC

    Welcome Padma, yes my Athamma has her list of authentic recipes…

    thanks abha..for taking time to drop a line…

    Thanks Roopa

  4. i am drooling all over ur blog..seriously..al r so wonderful recipies..tomato chutney s my express dish..bt i prep it difrently..bit spicy..n wouts using a mixi..bt tis sounds great..definitely gona try..:)

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