To make the Pesarattu, we need the following,
For the batter
Whole Moong Dal – 2 cups
Raw Rice – ½ cup
Green chillies – 3
Red Chillies – 2
Salt as required.
Jeera as required
Soak the Moong Dal and Rice for 3 – 4 hrs separately.
Grind it with Red chillies and Green Chillies into a smooth paste.
Heat a pan, add a spoon of Oil. Once the pan is hot, pour a spoonful of batter.
It has to be spread very thinly as dosas. Sprinkle sautéed Onions and Jeera on top.
Add little ghee for better taste.
To make the upma, follow this link!
Serve Crispy hot Pesarattu with Upma and Coconut Chutney
Try this out and let me know your views.