Its an art seeing my Athamma (mother-in-law) or my sis-in-laws make Mirapakaya Bajji. I have tried it many times, but have never quite got the same stuff.
This is wonderful combi for Uggani
Green chillies – 10 (Long tender ones not with much seeds)
Gram flour – 1 cups
Cooking Soda – 1/4 tsp
Cumin powder – 2 tsp
Salt to taste
Oil for deep frying.
Method to prepere:
Wash the green chillies, make a slit on one side making sure that the stalk is intact. Scoop out the seeds using a knife.
If you are not able to get the tender chillies, then fry the chillies on hot pan till it becomes brown. Now it will not be so hot.
Remove them to a kitchen towel.