This is another variety made from Mirapakaya Bajji. This is for people who cannot eat hot Mirapakaya Bajjis.
Prepared Mirapakaya Bajji – 5
Onions – 1
Cut the Mirapakaya Bajji into small pieces.
Heat Oil in a kadai, deep fry the bajjis till they are little brown.
Sprinkle lime juice on the cut mirchi.
Serve with onions.